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 I've amassed a bottle collection that stretches across the kitchen, and even for a root-beer connoisseur such as myself the distinction becomes fuzzy. These, however, are the very best. Admittedly, I'm biased towards the creamy rather than the biting.
Really, I just like Root Beer. For serious reviews try Spike's or the Root Beer Cellar.
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Henry Weinhard's |
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By far the best. A very thick-head that gives it a soft feel but rough flavor. Not very carbonated at all. Revered by enthusiasts, but sadly, not available out east.
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Virgil's |
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Definitely a creamy one. Low carbonation, and no head. Smooth taste with a bite in the aftertaste. Expensive, but the old-fashioned resealable caps are great.
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| Boylans' Creamy Red |
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OK, this is a Birch Beer, and it's not fair to compair to Root Beers, but it's good. Again, creamy, and well... birchy. Not as sharp as most Birch Beers.
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| A&W |
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I'm not a snob who puts aside the best mainstream root beer just because it's mainstream. Sweet and so carbonated it tickles your toungue. Get it in the bottle.
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